Gruppo Folk di ballo. Fonni-Nu.
Amministratore / 08/07/2020
CRAFTSMANSHIP
Sinzos di Laura Puggioni
Via Gian Pietro Chironi, 59, 08100 Nuoro
-
-
Tribu Spazio per le Arti - Museo Ciusa
Amministratore / 30/10/2018
-
La punta di Capo Comino. NU
Amministratore / 24/02/2020
-
Cala Cumpoltitu
Amministratore / 17/06/2019
-
Cala Mariolu. Baunei-Og.
Amministratore / 21/01/2021
-
Ginepri in Supramonte-Dorgali-Nu
Amministratore / 01/03/2020
LATEST POSTS
-
Pizzerie
PIZZERIA PEZZI DI PIZZA DI TESTONI
-
Bar
MURA PAOLA
-
Pizzerie
IL GHIOTTO TAZ 2 DI FLORE PAOLO
-
Ristoranti
ITALIA
-
Bar
RISTORANTE MONTI BLU
-
Ristoranti
RISTORANTE GRILLO
Where to eat
-
B and B
BED AND BREAKFAST NONNA FRANCA
-
Residence
RESIDENCE LA PINETA
-
Hotel
ALBERGO SANDALIA a Nuoro
-
B and B
BED AND BREAKFAST AMMENTOS
-
Residence
CASA FIORI D'ARANCIO
-
Hotel
HOTEL RISTORANTE GRILLO
Where to stay
Advertisers
Sardegna/Nuoro/Nuoro - Lavorazione Ceramica
Sinzos di Laura Puggioni
Laura Puggioni uses ceramics with a personal and recognizable style, drawing inspiration from other artisanal forms from which she takes textures and designs for her pieces, such as embroidery, goldsmithing, weaving, and inlay. She trained at the Academy of Fine Arts in Sassari and refined her ceramic techniques by attending an artisan workshop in Rome and taking training courses with masters from Faenza. She currently works in her studio in Nuoro.
Our video
Photo gallery
Clay, a plastic material, is ideal for expressing a personal stylistic research that is rooted in the traditions of the fine artisanal knowledge of material culture in Sardinia. In her workshop, SINZOS, located in Via Chironi in Nuoro, she sells her handmade creations and works with great care and discipline. Her meticulous work, which involves the use of specific tools for decorations, is a great example of refined craftsmanship.
Help us to improve the descriptive and photographic section relating to your Municipality. Take part with the blog photos to enhance your territory and Sardinia in general. If you have not done so yet subscribe now to the Blog
