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FOOD & WINE
CANTINA OLIENA
Via Nuoro, 112, 08025 Oliena
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Sardegna/Nuoro/Oliena - Aziende vitivinicole
CANTINA OLIENA
The cellar was founded in 1950 by a group of winemakers of Oliena in order to enhance the wine Cannonau. The culture of working and being togheter has dominated the decision to set up the cellar in the form of cooperatives, so as to give impetus to business but with deep social implications and especially to carry on the business philosophy based on quality rather than on profit, that distingushes the Cantina since its estabilishment. The winery combines ancient methods handed down over time whit the most advanced technologies of production.
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Cannonau is variety that adapts well to different climatic conditions present in different wine areas of Sardinia. Despite its ubiquity in the island, the Cannonau is its area of choice in the central eastern area where all the major areas under vines this vine. Cannonau comes whit strong cluster of everage size at maturity that appear black in color with purple hues. The vine can be included among the average maturity late as the harvest takes place between the third week of September and the first week of October.
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