Typical Sardinian recipes and Sardinian specialties

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TRADITIONAL RECIPES

The recipes of the day

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Asparagus baked

Carbonia-Iglesias
Carbonia
Type: Side dishes

Difficulty: Low difficulty

Preparation: 20 Min.

N. person: 3

Broccoli with potatoes and onions

Ogliastra
Lanusei
Type: Side dishes

Difficulty: Low difficulty

Preparation: 20 Min.

N. person: 3

Artichokes and bottarga

Oristano
Bosa
Type: Starters

Difficulty: Low difficulty

Preparation: 10 Min.

N. person: 3

Fried eel

Oristano
Ales
Type: Starters

Difficulty: Average difficulty

Preparation: 30 Min.

N. person: 4

Fettuccine with shrimp and asparagus

Nuoro
Aritzo
Type: First Courses

Difficulty: Low difficulty

Preparation: 20 Min.

N. person: 4

Sea bass meatballs

Oristano
Cabras
Type: Second courses

Difficulty: Low difficulty

Preparation: Preparazione 25 min. Cottura 60 min.

N. person: 4

Fregola with clams

Oristano
Cabras
Type: First Courses

Difficulty: Average difficulty

Preparation: Preparazione 15 min. Cottura 30/35 min. Ammollo 60

N. person: 5

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Associazione Culturale Bentanas
Via Convento N. 70
08100 - Nuoro (NU)

Telefono: +39 0784 1953128
E-mail: info@bentanas.com
C.F.: 01651130914