Fronte Chiesa del Rosario.
Amministratore / 28/10/2018
TRADITIONAL RECIPES
The recipes of the day
-
-
-
Antico ovile o casa del pastore
Amministratore / 03/02/2022
-
Ardia di San Costantino. Sedilo-Nu
Amministratore / 07/07/2020
-
Museo Deleddiano
Amministratore / 30/10/2018
LATEST POSTS
Advertisers
Sardegna/Oristano/Ales - Starters
Fried eel
Rub the eels with a handful of coarse salt to remove the mucous lining. Wash them under running water. Pat dry with a rough cloth. Detached with a clean cut head and tail, with a knife by strong and sharp blade. Disembowelled and decapitated eels and clean them under running water. Cut into 5-6 cm long pieces and cook sgoccialare. In a pan put to heat the oil. When the oil is hot, past the eels in flour and fry. Let them brown in oil for about fifteen minutes, turning often. Once ready place them on a baking sheet with paper towels. Seasoned with a sauce of finely chopped parsley, salt and oil.
Features
Type: StartersDifficulty: Average difficulty
Preparation: 30 Min.
N. person: 4
The ingredients
800 g of small-denomination eels re-milled durum wheat semolina extra virgin olive oil salt parsley
Recipe from: http://www.ricettedisardegna.it
Posted by: Bentanas
