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  Sardegna/Olbia-Tempio/Olbia - Side dishes

Asparagus with pecorino cheese

Wash the asparagus by removing the woody part, chopped garlic and dried tomatoes. Arrange the asparagus in a pan lined with parchment paper. Season with a little oil, garlic and dried tomatoes. Bake in preheated oven at 180 °. After about 10 minutes of soft cooking with wine. At the end of cooking flavored with fresh pecorino cheese flakes and au gratin.


   Type:  Side dishes
   Difficulty:  Low difficulty
  Preparation:  15 Min.
   N. person:  3

The ingredients

1 kg of asparagus 50g of fresh pecorino cheese 2 cloves garlic 1 dried tomatoes 1/2 glass of Vermentino wine extra virgin olive oil salt

  Recipe from:
  Posted by:  Bentanas