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Sardegna/Olbia-Tempio/Olbia - Side dishes
Asparagus with pecorino cheese
Wash the asparagus by removing the woody part, chopped garlic and dried tomatoes. Arrange the asparagus in a pan lined with parchment paper. Season with a little oil, garlic and dried tomatoes. Bake in preheated oven at 180 °. After about 10 minutes of soft cooking with wine. At the end of cooking flavored with fresh pecorino cheese flakes and au gratin.
Features
Type: Side dishesDifficulty: Low difficulty
Preparation: 15 Min.
N. person: 3
The ingredients
1 kg of asparagus 50g of fresh pecorino cheese 2 cloves garlic 1 dried tomatoes 1/2 glass of Vermentino wine extra virgin olive oil salt
Recipe from: http://www.ricettedisardegna.it
Posted by: Bentanas
