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Sardegna/Nuoro/Mamoiada - Sweets
Papassini of Mamoiada
On a floured pastry board spread a part of the dough with a rolling pin bringing it to a thickness of 5 mm. With a pastry cutter, or a sharp knife, obtain many rhombuses that you will place appropriately spaced on a baking tray lined with parchment paper. Proceed in this way until the mixture runs out. Bake in the preheated oven at 170 ° for about 17-20 minutes, or at least until golden brown. Leave to cool completely on a cake rack.
Features
Type: SweetsDifficulty: Average difficulty
Preparation: Preparazione 60 min.
N. person: 7
The ingredients
- 500 g of '00' flour - 200 g of granulated sugar - 2 eggs - 200 g of lard - 10 g of ammonia for sweets - almond extract to taste - 100 g of shelled and freshly roasted almonds - 125 g of sultanas - 80 ml of milk FOR THE GLAZE - 250 g of granulated sugar - 1 egg white - 1 glass of water FOR DECORATION - sprinkles or beads
Recipe from: https://www.cucchiaio.it/cucina/cucina-tipica-italiana/sardegna/
Posted by: Bentanas.com
